Sausage Dipped Pancakes
A fun and tasty twist on traditional breakfast, these soft, fluffy pancakes are served with savory breakfast sausage, perfect for a cozy weekend brunch.
Ingredients
For the Pancakes
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Maple syrup for serving Optional serving suggestion
For the Sausage
- 8 pieces breakfast sausage patties
Instructions
Preparation
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- Heat a skillet over medium heat and cook the sausage patties until browned.
- In the same skillet, pour batter to form pancakes. When bubbles form on top, it’s time to flip the pancakes.
Serving
- Serve pancakes warm with sausage and drizzle with maple syrup.
Notes
Make sure to use a non-stick skillet to avoid pancakes sticking. Don't overmix the batter; a few lumps are okay! Keep the cooked pancakes warm in the oven while you make the rest. Feel free to adjust the thickness of the batter with a little more milk if necessary. For a twist, try adding chocolate chips or blueberries to the pancake batter. You can also use turkey or plant-based sausage for a lighter option.