Sausage, Egg, and Cheese Bisquick Muffins
Delicious and easy breakfast muffins packed with sausage, eggs, and cheese, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 pound breakfast sausage roll
- 4 eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
Preparation and Cooking
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set it aside.
- Crumble the sausage into a skillet over medium-high heat. Cook until the sausage is no longer pink. Once cooked, drain off the fat and set the sausage aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs.
- Add the shredded cheese, Bisquick, and the cooked sausage to the eggs. Mix everything together well.
- Fill the prepared muffin cups about three-quarters full with the mixture.
- Bake for 18 to 20 minutes or until the tops are golden brown.
Notes
These muffins can be served warm right out of the oven or at room temperature. Pair them with fresh fruit or yogurt for a complete meal. Store in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months.