Sausage, Egg and Cheese Breakfast Roll-Ups
Delightful roll-ups combining fluffy scrambled eggs, savory sausage, and melty cheese wrapped in golden crescent dough. Perfect for busy mornings!
Ingredients
Main ingredients
- 5 units eggs Beaten, reserve 2 tablespoons for brushing
- 1 can (8 oz) PillsburyTM refrigerated crescent dinner rolls
- 8 links sausage Savory sausage links
- 4 slices Cheddar cheese Cut into halves for rolling
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat the oven to 350°F.
- In a small bowl, beat 5 eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs.
- Unroll the dough on a work surface and separate it into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle.
- Top each triangle with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up the triangles and place them on an ungreased cookie sheet.
- Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
Baking
- Bake for 15 to 18 minutes or until golden brown.
Notes
Serve warm, pair with fresh fruit or coffee. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.