Sausage Gravy Biscuit Breakfast Pizza
A delicious and hearty dish combining traditional breakfast flavors in a pizza format, featuring biscuits, sausage gravy, and cheeses.
Ingredients
For the Biscuit Crust
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed Make sure butter is very cold for a flakier crust.
- ¾ cup milk
For the Sausage Gravy
- ½ pound ground sausage Cooked until browned.
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk Gradually added to thicken the gravy.
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon garlic powder
Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 pieces eggs (optional) For extra protein and flavor.
- Chopped parsley, for garnish
- Extra cooked sausage crumbles (optional)
Instructions
Preparation
- Preheat the oven to 425°F. Grease or line a baking sheet or pizza stone.
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until crumbly.
- Add milk and mix until a soft dough forms.
- Shape the dough into a pizza crust on the baking sheet.
- Bake the crust for 8-10 minutes until lightly golden.
Making the Gravy and Topping
- In a skillet, cook the sausage until browned, then sprinkle in flour.
- Gradually add milk, stirring until thickened.
- Season with salt, pepper, and garlic powder.
- Spread sausage gravy on the pre-baked crust, then top with cheeses and optional sausage.
- If using eggs, add them now.
- Bake for another 11-12 minutes until cheese is melted.
- Garnish with parsley and serve warm.
Notes
For a flakier crust, ensure the butter is very cold before mixing it in. Feel free to adjust the seasonings in the gravy to match your taste. Experiment with different cheeses, like pepper jack for a spicy kick. You can customize toppings by adding bell peppers, onions, or spinach.