Easy Sausage Tray Bake with Sweet Potato and Broccoli
Sausages roasted on one pan with sweet potato cubes and broccoli florets.
Ingredients
Main Ingredients
- 4 sausage links about 3 oz each; pork, chicken, or turkey
- 2 cup sweet potatoes peeled and cut into 1/2 inch cubes
- 2 cup broccoli florets
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried rosemary or thyme optional
Instructions
Cooking
- Preheat the oven to 400 degrees F and line a large rimmed baking sheet with parchment or foil.
- Peel the sweet potatoes and cut into 1/2 inch cubes. Cut the broccoli into similar-sized florets.
- Toss the sweet potatoes and broccoli with the olive oil, salt, pepper, and herbs.
- Spread the vegetables in a single layer on the pan and nestle the sausages among them.
- Bake 25 to 30 minutes, tossing the vegetables and turning the sausages halfway, until the sweet potatoes are tender and the sausages are cooked through.
- Check that pork sausages reach 160 degrees F and chicken or turkey sausages reach 165 degrees F.
- Rest a few minutes, slice the sausages if you like, and serve warm.
Notes
Nutrition values are an estimate and vary with the type of sausage used; this uses pork sausage. Leftovers keep up to 3 days in the refrigerator and should be reheated to 165 degrees F.