Sautéed Asparagus and Mushrooms
A simple and nutritious dish combining fresh asparagus and earthy mushrooms, perfect for any meal.
Ingredients
Main Ingredients
- 1 teaspoon olive oil
- 8 oz asparagus Cut into even pieces.
- 8 oz mushrooms Fresh mushrooms preferred.
- 1 clove garlic (minced) Adjust according to taste.
- Salt and pepper to taste
Instructions
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the asparagus and cook for 2-3 minutes.
- Add the mushrooms and continue to sauté until both are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For added flavor, sprinkle some grated Parmesan cheese on top before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days.