Sautéed Asparagus & Mushrooms
A simple and delicious side dish that highlights the fresh flavors of asparagus and mushrooms.
Ingredients
Main ingredients
- 1 teaspoon olive oil
- 8 oz asparagus Choose fresh, bright green asparagus for the best flavor.
- 8 oz mushrooms Use firm mushrooms for better texture.
- to taste Salt
- to taste Pepper
- 1 clove garlic, minced (optional) Feel free to skip if you prefer.
Cooking
Notes
You can serve Sautéed Asparagus and Mushrooms as a side dish with grilled chicken, fish, or steak. It also pairs well with rice or quinoa. For a nicer presentation, sprinkle a bit of lemon zest on top before serving. Leftovers will last for about 3 days in the refrigerator. Reheat gently in a pan or microwave.