Savory Cabbage Beef Bake
A hearty and comforting one-dish meal combining tender cabbage, savory ground beef, and flavorful tomatoes, perfect for busy weeknights and family gatherings.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small onion, chopped
- 1 small cabbage, shredded You can use frozen cabbage; just thaw and drain excess water.
- 1 can (14.5 oz) diced tomatoes With their juice.
- 1 cup cooked rice You can replace rice with quinoa for extra protein.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika Experiment with different spices to suit your taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
- Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika.
- Mix all ingredients well and let simmer for about 5 minutes.
Baking
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Serve hot from the oven. It pairs well with a simple side salad or crusty bread. Garnish with fresh herbs or cheese if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for 2-3 months.