Savory Mashed Sweet Potatoes
A creamy and flavorful twist on classic mashed potatoes, Savory Mashed Sweet Potatoes are enhanced with herbs and cream cheese, making them a perfect side dish for any occasion.
Ingredients
Main Ingredients
- 4 lbs sweet potatoes, peeled and cut into 1” cubes About 6 medium sweet potatoes.
- 1.5 tsp kosher salt Adjust to taste.
- 0.25 tsp freshly ground black pepper
- 0.5 tsp Parisien Bonnes Herbes A blend of chives, dill weed, French basil, French tarragon, chervil, and white pepper.
- 4 oz cream cheese, softened Regular cream cheese, not low fat.
- 4 tbsp unsalted butter, softened Plus more for garnish.
Instructions
Preparation
- Steam or boil the sweet potatoes until it is easy to slide a thin knife in and out, about 15 minutes.
- If boiling, drain the potatoes over a colander. If steaming, remove the potatoes and drain the water from the pot.
- Return the potatoes to the pot set over medium-low heat. Mash the potatoes for 20-30 seconds, just until excess liquid has cooked off.
- Remove the pot from the heat and mash the potatoes until a chunky consistency is achieved.
- Add the salt, black pepper, herbs, cream cheese, and butter.
- Season to taste, if necessary, and mash the potatoes until they are smooth and creamy.
- Top the potatoes with a sprinkling of Parisien Bonnes Herbes and a couple of pats of softened butter. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a little milk or cream. For extra flavor, consider adding roasted garlic or cinnamon.