Scalloped Turnips Au Gratin (Keto Cheesy Potatoes!)
Scalloped turnips are creamy, cheesy, and comforting—this easy twist on classic potatoes is perfect for keto or low-carb diets.
Ingredients
- 4 medium turnips peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the sauce: In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute. Pour in cream, salt, and pepper. Stir in half of the cheddar and all of the Parmesan cheese until melted.
- Layer the turnips: Arrange half of the sliced turnips in a greased baking dish. Pour half of the cheese sauce over. Repeat with remaining turnips and sauce.
- Top and bake: Sprinkle the remaining cheddar cheese over the top. Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for another 15 minutes or until golden and bubbly.
- Serve: Garnish with chopped chives or parsley if desired. Let rest for 5–10 minutes before serving.