Go Back
Self Rising Blackberry Cobbler

Self Rising Blackberry Cobbler

Blackberries spooned over a self rising flour batter poured onto melted butter, baked until golden and bubbling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 337 kcal

Equipment

  • Nine by thirteen inch baking dish
  • Whisk
  • Oven mitts

Ingredients
  

Main Ingredients

  • ½ cup unsalted butter melted in the baking dish
  • 1 cup self rising flour
  • 1 cup granulated sugar for the batter
  • 1 cup milk
  • 4 cup blackberries fresh or frozen
  • ¼ cup granulated sugar for the berries

Instructions
 

Cooking

  • Heat. Heat the oven to 350 degrees F and melt the butter in the baking dish.
  • Batter. Whisk the flour, sugar, and milk until smooth.
  • Pour. Pour the batter over the melted butter without stirring.
  • Top. Toss the berries with sugar and spoon them over the batter.
  • Bake. Bake about forty five minutes until golden and bubbling.

Notes

Substitutions: All purpose flour with baking powder and salt replaces self rising flour, and raspberries replace blackberries.
Tips: Do not stir the layers and serve warm.
Storage: Refrigerate for up to three days.
Nutrition is calculated for one serving.
Keyword Blackberries, Granulated Sugar, Self Rising Blackberry Cobbler, Self Rising Flour, Unsalted Butter