Semolina Porridge
A comforting and nutrient-rich semolina porridge that can be enjoyed as a breakfast or a snack, customizable with various toppings.
Ingredients
Porridge Base
- 1 cup water
- 5 cups milk
- ¾ cup heaping of semolina (Manna)
- ¾ tsp salt
- 2 ½ Tbsp organic cane sugar
- 113 grams unsalted butter (1 stick, divided)
Instructions
Cooking the Porridge
- In a large pot, bring 1 cup of water and 5 cups of milk to a simmer over medium heat.
- Add 3/4 cup of semolina and 3/4 teaspoon of salt to the boiling mixture, stirring continuously to avoid lumps.
- Reduce the heat to low and continue to stir the mixture for about 5 to 7 minutes until it thickens.
- Once thickened, remove the pot from heat and mix in 2 1/2 tablespoons of organic cane sugar and half of the 113 grams of unsalted butter, stirring until melted and well combined.
- Serve hot, adding the remaining butter on top if desired.
Notes
Semolina porridge can be enjoyed plain or dressed up with favorite toppings such as fresh fruits, nuts, honey, or a sprinkle of cinnamon. To store leftovers, cool completely, place in an airtight container, and refrigerate for up to 3 days. To reheat, add a little milk or water to loosen and warm gently.