Sesame Ginger Turkey Green Beans
Ground turkey and green beans cooked in toasted sesame oil with fresh ginger, garlic, and soy sauce.
Ingredients
Main Ingredients
- 2 tbsp toasted sesame oil
- 1 lb ground turkey
- 2 cloves garlic minced
- 1 tbsp fresh ginger minced
- 1 lb green beans trimmed and cut into 2 inch pieces
- 2 tbsp low-sodium soy sauce
- ΒΌ tsp salt plus more to taste
- black pepper to taste
- cooked rice or noodles for serving
Instructions
Cooking
- Heat the sesame oil in a large pan over medium heat. Add the ground turkey and cook until browned and cooked through to 165 degrees F.
- Stir in the garlic and ginger and cook for 1 to 2 minutes until fragrant.
- Add the green beans and soy sauce and cook for 5 to 7 minutes, until tender and bright green.
- Season with the salt and pepper and serve over rice or noodles.
Notes
Top with sesame seeds for crunch. Refrigerate leftovers within two hours and eat within 3 to 4 days. Nutrition is an estimate without rice or noodles.