Shamrock Shake Cupcakes
Delightful mint-flavored cupcakes inspired by the classic Shamrock Shake, perfect for St. Patrick's Day or any festive occasion.
Ingredients
Cupcake Ingredients
- 1 box white cake mix (15.25 oz)
- 3 large egg whites
- 1 cup water
- ⅓ cup vegetable oil
- 1/4-1/2 teaspoon mint or peppermint extract Adjust based on preferred mint flavor
- ½ teaspoon green food coloring Can be omitted if not available
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the cake mix, egg whites, water, vegetable oil, mint extract, and green food coloring. Mix until well combined.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Notes
Serve with powdered sugar, chocolate syrup, whipped cream, or a cherry on top for a festive look. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze wrapped tightly for up to three months.