Sheet Pan Chicken Pitas with Herby Ranch
A simple and delicious dish featuring roasted chicken and vegetables wrapped in warm pitas, complemented by a refreshing herby ranch sauce.
Ingredients
For the Chicken and Vegetables
- 2 pieces boneless, skinless chicken breasts They roast quickly and slice beautifully for stuffing pitas.
- 1 tablespoon olive oil Helps the chicken and vegetables brown and keeps everything juicy.
- to taste salt and pepper Essential for seasoning and bringing out natural flavors.
- 1 teaspoon garlic powder Gives a warm, savory backbone without overpowering.
- 1 teaspoon paprika Adds color and a subtle smoky sweetness.
- 1 cup mixed vegetables (bell peppers, onions, zucchini) A colorful mix that roasts into tender, caramelized bites.
For the Herby Ranch Sauce
- ½ cup Greek yogurt The creamy base for the herby ranch, tangy and smooth.
- 1 tablespoon ranch seasoning mix All the classic ranch flavors concentrated for convenience.
- to taste fresh herbs (parsley, dill) Bright, aromatic, and they lift the whole dish.
For Serving
- 4 pieces pitas Soft or slightly toasted to cradle the filling.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Cooking
- Place the chicken breasts on the baking sheet. Drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika.
- Toss the mixed vegetables in a bowl with a little olive oil, salt, and pepper before spreading them around the chicken on the baking sheet.
- Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
Serving
- While the chicken and vegetables are cooking, mix Greek yogurt, ranch seasoning, and chopped fresh herbs in a bowl.
- Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
Notes
Make sure the chicken breasts are evenly seasoned for the best flavor. Change up the vegetables based on what you have on hand. For more heat, add a pinch of cayenne pepper to the chicken seasoning.