Sheet Pan Garlic Butter Steak and Potatoes
A delicious and easy meal combining tender sirloin steaks with perfectly roasted potatoes and crisp green beans, all cooked together on one pan for a flavorful dinner.
Ingredients
For the vegetables
- 1 pound Yukon Gold potatoes (small ones halved and larger ones quartered)
- ½ pound green beans (trimmed and cut in half)
- 2 tablespoons olive oil
- to taste Salt & pepper
- 1 clove garlic (minced, or more to taste)
- ½ teaspoon dried garlic powder
- 1 teaspoon Italian seasoning
For the steak
- 2 large top sirloin steaks (about 1 1/2 inches thick and 1.5 lbs in total)
- ¼ cup salted butter (softened)
- 1 clove garlic (minced)
- ¼ teaspoon dried garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
Preparation
- Preheat your oven to 375˚F and lightly grease a baking sheet.
Cooking the Vegetables
- Place the halved potatoes and trimmed green beans on the baking sheet.
- Drizzle with olive oil and season with salt, pepper, minced garlic, garlic powder, and Italian seasoning. Toss to combine, making sure everything is evenly coated.
- Roast in the hot oven for 20 minutes.
Adding the Steaks
- Remove the baking sheet from the oven.
- Toss the veggies gently and push them to one side to make space for the steaks.
- Heat the oven on broil.
- Season the steaks with salt and pepper and carefully place them on the baking sheet.
Cooking the Steaks
- Return the baking sheet to the oven and broil the steaks.
- Flip them once and cook for about 3-5 minutes per side for medium-rare, adjusting time based on your desired doneness.
Resting and Serving
- Once cooked to your liking, remove the steaks from the oven and transfer them to a clean cutting board.
- While the steaks rest, combine all ingredients for the garlic butter and spread half of it over the steaks.
- Loosely tent the steaks with aluminum foil and let them rest for about 5 minutes.
- Slice the steaks and serve them alongside the roasted green beans and potatoes. Enjoy with the remaining garlic butter and a sprinkle of chopped parsley.
Notes
Ensure your steak is at room temperature before cooking for a better sear. Use a meat thermometer to check for doneness; 130˚F is perfect for medium-rare. Feel free to add other veggies like carrots or bell peppers to the pan for more variety. If you like more garlic flavor, increase the amount of minced garlic or garlic powder in the garlic butter. You can substitute top sirloin steak with other cuts like ribeye or filet mignon if preferred.