Sheet Pan Lemon Garlic Butter Salmon
Lemon Garlic Butter Salmon is fresh, zesty, and full of buttery flavor—perfect for an easy dinner that feels fancy.
Ingredients
- 4 salmon fillets about 6 oz each
- 3 tablespoons butter melted
- 3 garlic cloves minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley chopped
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional vegetables e.g., green beans, asparagus, cherry tomatoes
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Place salmon fillets on the sheet and arrange vegetables around them if using.
- In a small bowl, mix melted butter, garlic, lemon juice, lemon zest, salt, pepper, and paprika.
- Pour the mixture evenly over the salmon and veggies.
- Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with chopped parsley and serve hot.