Sheet Pan Lemon Garlic Butter Salmon
A quick and delicious salmon recipe that features tender salmon fillets topped with a rich garlic butter sauce and lemon, making it perfect for busy weeknights with minimal cleanup.
Ingredients
Main Ingredients
- 4 pieces skin-on salmon fillets Choose fresh and firm.
- ¼ cup unsalted butter Melted for the sauce.
- 3 cloves fresh garlic, minced Add more for extra flavor.
- 2 tablespoons lemon juice, fresh From freshly squeezed lemons.
- to taste salt and pepper Adjust to personal preference.
Optional Seasonings
- 1 tablespoon chopped parsley For garnish and flavor.
- 1 tablespoon dill A fresh herb addition.
- 1 tablespoon thyme Another flavor booster.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or aluminum foil.
- Rinse the salmon under cold water and pat dry with paper towels.
- Slice fresh lemon into wedges.
- Melt unsalted butter in a saucepan over medium heat and add minced garlic.
- Cook garlic until fragrant, mix in lemon juice, salt, and pepper, then stir until smooth.
Baking
- Place the salmon fillets skin-side down on the prepared sheet pan.
- Drizzle the garlic butter sauce over the fillets.
- Top each fillet with lemon slices and optionally sprinkle with herbs.
- Bake in the preheated oven for 12-15 minutes, until the internal temperature reaches 145°F (63°C).
Notes
Feel free to experiment with additional seasonings or side dishes. For a crunchier exterior, consider broiling for a few minutes at the end of cooking. Always use fresh ingredients for the best flavors.