Sheet Pan Sausage and Peppers
Italian sausage, bell peppers and red onion roasted together on one sheet pan.
Ingredients
Main Ingredients
- 1 lb Italian sausage links sweet or spicy
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced into wedges
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- salt and black pepper to taste
- fresh parsley chopped, for garnish
Instructions
Cooking
- Heat the oven to 400 degrees F (200 degrees C).
- On a large rimmed sheet pan, toss the peppers and onion with the olive oil, Italian seasoning, salt and pepper.
- Nestle the sausage links among the vegetables and spread everything in a single layer.
- Roast for about 25 to 30 minutes, stirring and turning the sausages halfway through, until the vegetables are tender and browned.
- Check that the sausage reaches 160 degrees F in the center.
- Rest for a few minutes, slice the sausage if desired and sprinkle with parsley.
Notes
Cut vegetables evenly so they cook at the same rate and use a large pan so they roast instead of steam. Nutrition values are an estimate per serving.