Sheet Pan Sausage and Veggies
Smoked kielbasa roasted with butternut squash, zucchini, bell pepper and red onion on one pan.
Equipment
- Rimmed Baking Sheet
- microwave safe bowl
Ingredients
Main Ingredients
- 14 oz smoked kielbasa sausage sliced into 1/2 inch coins
- 1 cup butternut squash diced into 1/2 inch pieces
- ⅔ cup bell pepper diced, any color
- 1 small zucchini cut into half moons
- ⅓ cup red onion cut into thick slices
- 2 tbsp olive oil divided
- ½ tsp dried thyme
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
Cooking
- Heat the pan. Heat the oven to 400 degrees F and brush a rimmed baking sheet with 1 teaspoon of the oil.
- Steam the squash. Microwave the butternut squash with a splash of water for 2 minutes, until barely tender.
- Mix. Toss the squash, sausage, zucchini, pepper and onion with the remaining oil and all of the seasonings until evenly coated.
- Spread. Pour onto the pan in a single layer with space between the pieces.
- Roast. Bake 25 minutes, stirring once at 15 minutes, until the sausage is browned and the squash is fork tender.
- Serve. Serve hot from the pan, with rice or crusty bread if you like.
Notes
Substitutions: Use turkey sausage or fully cooked chicken sausage instead of kielbasa, and sweet potato in place of butternut squash.
Tips: Cut the vegetables the same size and keep the pan in a single layer for the ideal browning.
Storage: Refrigerate in an airtight container for up to 3 days and reheat in a hot oven at 375 degrees F.