Sheet Pan Sausage and Veggies
A quick and easy meal with a hearty combination of smoked sausage and seasonal vegetables, all cooked on one sheet pan for minimal cleanup.
Ingredients
Main Ingredients
- 14 ounces Smoked Kielbasa Sausage
- 1 cup butternut squash (diced)
- ⅔ cup bell pepper (diced) yellow, red or orange
- 1 small zucchini (cut into half moons)
- ⅓ cup red onion (cut into thick slices)
Seasonings and Oil
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
Preparation
- Preheat oven to 400°F.
- Add the butternut squash to a microwave-safe bowl and steam in the microwave for 2 minutes while you chop the other veggies.
- Add all the remaining veggies and sausage to a large mixing bowl.
- Drizzle the olive oil over the top. Sprinkle in the thyme, smoked paprika, garlic salt, and pepper.
- Toss to combine, making sure each piece is well coated with the oil and spices.
- Pour onto a baking sheet that’s been brushed with olive oil.
Cooking
- Bake for 25 minutes or until the veggies are cooked through and are slightly brown.
Notes
Serve hot, straight from the oven. Can be paired with crusty bread or over rice/quinoa. Leftovers can be stored in an airtight container for up to 3 days.