Sheet Pan Sausage & Veggies
A convenient and healthy one-pan dish featuring sausage and a medley of vegetables, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound chicken sausage (or plant-based sausage)
- 2 cups bell peppers (sliced)
- 1 cup red onion (sliced)
- 2 cups broccoli florets
- 1 medium zucchini (sliced)
- 2 cups baby potatoes (halved)
Seasonings and Oil
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and chop all vegetables; place them in a large bowl.
- Cut the sausage into bite-sized pieces and add to the bowl.
- Drizzle with olive oil; add seasonings and toss until well coated.
Cooking
- Spread the mixture evenly on a sheet pan.
- Bake for 30–35 minutes until the sausage is cooked through and veggies are tender.
- Garnish with fresh parsley if desired and serve warm.
Notes
You can chop the vegetables the night before to save time. For a crispy texture, broil for the last 2–3 minutes of baking.