Sheet Pan Sausage and Potatoes with Onions
Smoked sausage, diced potatoes, and sliced onion roasted together on one pan until golden and crisp at the edges.
Ingredients
Main Ingredients
- 1 lb smoked sausage sliced into 1/2-inch rounds
- 2 lb potatoes diced into 3/4-inch pieces
- 1 large onion sliced
- 2 tbsp olive oil
- ½ tsp salt plus more to taste
- black pepper to taste
- 1 tsp garlic powder optional
- 1 tsp paprika optional
Instructions
Cooking
- Preheat the oven to 400 degrees F.
- Dice the potatoes, slice the onion, and slice the sausage into rounds.
- In a large bowl, toss the potatoes, onion, and sausage with the olive oil, salt, pepper, garlic powder, and paprika.
- Spread in a single layer on a large rimmed baking sheet, using two sheets if the pan is crowded.
- Roast for 30 to 35 minutes, stirring halfway, until the potatoes are golden and tender.
- Serve warm and add more salt if needed.
Notes
Smoked sausage is fully cooked. Refrigerate within 2 hours, eat within 3 to 4 days, and reheat to 165 degrees F. Nutrition is an estimate.