Shredded Chicken
A foolproof method to make juicy shredded chicken for a variety of recipes.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs Thighs are juicier but breasts are widely available.
- 4 cups water or broth Use broth for added flavor.
Instructions
Cooking Chicken
- In a large saucepan, add the chicken and cover with water or broth.
- Turn the heat to medium and bring to a simmer.
- Reduce the heat, cover, and cook until the chicken is just cooked through, about 12-15 minutes for breasts and 14-17 minutes for thighs.
- Remove chicken and shred using two forks or a hand mixer on low until desired consistency is achieved.
Storage
- Let the shredded chicken cool to room temperature before storing.
- Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months.
- Adding a splash of broth before storing can help maintain moisture.
Notes
Shredded chicken can be used in various recipes like tacos, casseroles, or salads. Avoid using pre-cooked chicken for best results.