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Shredded red cabbage carrot and mint salad 2026 01 15 135311 819x1024

Shredded Red Cabbage, Carrot and Mint Salad

A bright and colorful salad that is refreshing, healthy, and easy to prepare, featuring shredded cabbage, julienned carrot, and mint.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Vegan
Servings 4 servings
Calories 120 kcal

Ingredients
  

Salad Ingredients

  • 4 cups finely shredded red/purple cabbage
  • 1 carrot (julienned)
  • 1 handful mint leaves (roughly chopped)

Dressing Ingredients

  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • ½ tsp salt
  • Black pepper to taste

Instructions
 

Preparation

  • Combine the salad ingredients (shredded cabbage, julienned carrot, and chopped mint) in a bowl.
  • In a small bowl, whisk together the dressing ingredients (lemon juice, olive oil, salt, and black pepper).
  • Pour the dressing over the salad and toss everything together until well combined.

Notes

Serve chilled or at room temperature. Great as a side dish or light main course. Consider topping with nuts or seeds for added crunch.
Keyword Cabbage Salad, Healthy Salad, Quick Salad, salad, Vegan Salad