Shrimp and Broccoli Pasta
A simple and delicious dish that combines sweet shrimp with colorful broccoli and hearty pasta, perfect for a quick weeknight dinner or a fancy occasion.
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 8 oz pasta (e.g., linguine or fettuccine)
- 2 cups broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes.
- Stir in the broccoli and cook for an additional 3-4 minutes until tender.
- Combine the cooked pasta with the shrimp and broccoli mixture. Toss to combine.
Serving
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Make sure not to overcook the shrimp; they should be cooked just until pink and opaque. Feel free to add other veggies like bell peppers or snap peas for extra color and nutrition. For a bit of spice, consider adding a pinch of red pepper flakes when cooking the shrimp. Store any leftovers in an airtight container in the refrigerator for 2-3 days.