Shrimp Boil
This easy shrimp boil is a crowd-pleaser that's perfect for a weeknight meal or a fun family gathering. Just boil shrimp with potatoes and corn, and enjoy it messily on the table!
Ingredients
Main ingredients
- 1 lb Raw shrimp (shell-on) You can use frozen shrimp, just thaw before using.
- 1 lb Small potatoes Any baby potatoes work.
- 2 ears Corn on the cob Fresh, frozen, or mini ears.
- 1 lb Smoked sausage Kielbasa, Andouille, or turkey sausage can work.
- 2 tbsp Old Bay Seasoning Substitute with another seafood seasoning if needed.
- 2 Lemons For squeezing over the shrimp.
- ½ cup Butter Melted, for pouring over the boil.
Instructions
Preparation
- Fill a large pot with water and add Old Bay Seasoning. Bring it to a boil.
- Add the small potatoes to the boiling water and cook until tender, about 10-15 minutes.
- Add the sausage to the pot and let it cook for about 5 minutes to impart flavor.
- Add the corn and cook for another 5 minutes.
- Finally, add the shrimp to the pot and cook for 2-3 minutes until they turn bright pink.
- Turn off the heat, drain the pot, and dump everything onto a table lined with paper.
- Pour melted butter over the shrimp boil and serve immediately.
Notes
This shrimp boil is perfect for a fun and messy meal! Feel free to add extra veggies if desired. It's great served with crusty bread, garlic butter, and a salad.