Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake is cheesy, garlicky, and baked to perfection—this easy dish is a family favorite you’ll make again and again.
Ingredients
- 12 oz pasta penne or linguine
- 1 lb large shrimp peeled and deveined
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 garlic cloves minced
- ¼ teaspoon red pepper flakes optional
- ½ cup dry white wine or chicken broth
- Juice of 1 lemon
- ¼ cup chopped parsley
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic and red pepper flakes, and sauté for 1 minute.
- Add shrimp and cook for 2–3 minutes until just pink. Remove shrimp and set aside.
- Deglaze the pan with white wine or broth and stir in lemon juice. Let simmer for 2–3 minutes.
- Combine the pasta, shrimp, sauce, parsley, and half of the Parmesan. Mix well and transfer to a greased baking dish.
- Top with mozzarella and the remaining Parmesan cheese.
- Bake for 15–20 minutes, or until cheese is melted and bubbly.
- Garnish with additional parsley and serve hot.