Shrimp Scampi Pasta Bake
A comforting and delicious dish that combines the classic shrimp scampi flavors with the ease of a baked casserole, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined (fresh or thawed frozen) Use wild-caught shrimp if possible.
- 8 oz pasta (linguine or fettuccine) Cook until al dente.
- 4 cloves garlic, minced Enhances the flavor.
- ½ cup butter For the sauce.
- ½ cup broth or white wine Adds richness.
- juice of 1 lemon lemon Brightens the dish.
- ¼ cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta until al dente, then drain.
- In a skillet, melt the butter and sauté minced garlic until fragrant.
- Add broth or white wine and lemon juice, simmering for a few minutes.
- Combine the cooked pasta, shrimp, and sauce in a baking dish.
Baking
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil, add fresh parsley, and bake for an additional 10 minutes, until shrimp are pink and tender.
Notes
Serve hot, pairing it with a light salad and crusty bread. Consider adding seasonal vegetables for extra flavor and nutrition.