Shrimp Stuffed Salmon
This shrimp stuffed salmon recipe combines juicy salmon fillets with a rich blend of shrimp and creamy cheese, perfect for any meal occasion.
Ingredients
For the filling
- 1 pound raw shrimp, peeled and deveined Medium-sized shrimp works best.
- 8 ounces cream cheese, softened Make sure it's block-style for better texture.
- 2 tablespoons fresh parsley, chopped For added freshness.
- 1 tablespoon fresh dill, chopped Enhances the flavor.
- 1 clove garlic, minced Adds richness to the filling.
- ½ cup panko breadcrumbs Provides a crunchy topping.
For the salmon
- 4 fillets salmon, skin-on Choose wider fillets for easier stuffing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté minced garlic and shrimp over medium heat until shrimp turns opaque, about 2-3 minutes.
- In a mixing bowl, blend the cooked shrimp with cream cheese, parsley, dill, and spices.
- Make a small slit in each salmon fillet to create a pocket for the filling.
- Generously stuff each salmon fillet with the shrimp mixture and sprinkle breadcrumbs on top.
Cooking
- Place the stuffed fillets on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
Serve with light sides like salads or roasted vegetables for a balanced meal. Consider pairing with a chilled Chardonnay for a delightful complement.