Shrimp Tacos
Quick and flavorful shrimp tacos that are easy to make and perfect for a fun dinner.
Ingredients
Main Ingredients
- 1 lb Shrimp (peeled and deveined) Fresh or frozen
- 8 pieces Tortillas Corn or flour
- 2 tbsp Oil Olive oil or any neutral choice
Taco Spices
- 1 tbsp Chili powder
- 1 tbsp Cumin
- 1 tbsp Garlic powder
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
Toppings
- 1 piece Fresh lime For squeezing over shrimp
- 2 cups Shredded cabbage For crunch and color
- 1 piece Avocado For creaminess
- 1 cup Cheese Cotija or feta cheese optional
- 1 cup Salsa Your choice of salsa
Instructions
Preparation
- Pat the shrimp dry to help them crisp up.
- In a large bowl, toss the shrimp with taco spices until evenly coated.
Cooking
- Heat oil in a skillet over medium-high heat until hot.
- Add the seasoned shrimp to the skillet and cook for 1-2 minutes per side until they turn pink.
- Remove from heat and squeeze half a lime over the cooked shrimp.
Assembly
- Warm the tortillas over the burner for bonus points.
- Wrap each tortilla around the shrimp and layer with your favorite toppings.
Notes
Feel free to double the recipe for a large crowd. You can also prep toppings and sauce ahead of time and cook shrimp just before serving.