Shrimp Tacos
Shrimp tacos are a delightful twist on traditional tacos, featuring perfectly seasoned shrimp and a crunchy slaw, making them a hit for any occasion.
Ingredients
For the Slaw
- ¾ cup shredded red cabbage
- ¾ cup shredded green cabbage
- ½ cup shredded carrot
- ¼ cup finely chopped scallions
- ½ tablespoon minced fresh ginger
For the Dressing
- 1½ tablespoons mayonnaise
- 1 tablespoon sesame oil
- 1 tablespoon low sodium soy sauce
- ½ tablespoon rice vinegar
- 1 teaspoon honey
For the Tacos
- 1 pound shrimp (peeled and deveined, tails removed)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1½ tablespoons taco seasoning
- 6 to 8 pieces flour tortillas (or corn tortillas, warmed)
- Cubed or sliced avocado
- Fresh lime juice
- Sesame seeds
- Freshly chopped cilantro
Instructions
Preparation
- In a large mixing bowl, mix together all the slaw ingredients.
- In a small bowl or jug, make the Asian dressing by whisking together all the ingredients until well combined.
- Pour the dressing over the slaw and toss together until evenly coated. Set aside.
Cooking
- In a large skillet set over medium-high heat, add the butter and olive oil. Allow to heat up.
- Once hot, add the shrimp and taco seasoning and mix together; cook until shrimp are pink and opaque, about 3 to 4 minutes.
Assembly
- Assemble the tacos by placing a serving of the Asian slaw in the center of a warmed tortilla. Top with a few of the prepared shrimp.
- Squeeze lime juice over the shrimp, and add some avocado, sesame seeds, and fresh chopped cilantro.
Notes
To serve shrimp tacos, arrange them on a platter and offer extra toppings like avocado, lime wedges, and fresh cilantro on the side. You can also serve them with a side of chips or a light salad for a complete meal. If you have leftovers, store the components separately to maintain freshness.