Simple and Chewy Chocolate Cookies
These Easy and Quick Chewy Chocolate Cookies boast a soft and chewy texture with rich chocolate flavors, perfect for satisfying cravings in under 30 minutes.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs Use room temperature.
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Measure accurately to avoid dense cookies.
- ½ cup cocoa powder Use unsweetened cocoa for best flavor.
- 1 teaspoon baking soda
- ½ teaspoon salt
Chocolate Chips
- 2 cups semi-sweet chocolate chips Can adjust the type of chocolate to preference.
Instructions
Mixing
- Preheat the oven to 350°F (175°C). Cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well mixed.
- Fold in the chocolate chips until evenly distributed.
Baking
- Line baking sheets with parchment paper. Scoop large balls of dough and place on the sheet with enough space in between.
- Bake for 10 to 12 minutes, watching for crisp edges and a soft center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added variety, try incorporating nuts or using different types of chocolate.