Simple Espresso Martini
A delightful cocktail combining the rich flavors of coffee and alcohol, perfect for coffee lovers.
Ingredients
Main Ingredients
- 2 oz high-quality vodka Choose a smooth vodka for best flavor.
- 1 oz coffee liqueur Use your favorite brand.
- 1 oz freshly brewed espresso Crema is essential for froth.
- ½ oz simple syrup Adjust according to taste.
- 3 pieces coffee beans For garnish.
Instructions
Preparation
- Brew a fresh shot of espresso and allow it to cool slightly.
- Chill your martini or coupe glass in the freezer for at least 5 minutes.
Mixing
- Fill a cocktail shaker halfway with ice.
- Pour the cooled espresso, vodka, coffee liqueur, and simple syrup into the shaker.
- Secure the lid and shake vigorously for about 15-20 seconds until frosty.
Serving
- Strain the mixture into your chilled glass, using a fine-mesh strainer for smoothness.
- Garnish with three coffee beans on top of the foam and serve immediately.
Notes
Best enjoyed fresh and chilled. For leftovers, store in the refrigerator and shake well before serving.