Simple Hobo Casserole Ground Beef Recipe
Hobo Casserole Ground Beef is simple, filling, and perfect for busy nights. A warm and comforting dinner idea!
Ingredients
- 1 lb lean ground beef
- 4 medium yellow potatoes thinly sliced
- 8 oz Colby Jack cheese freshly grated
- 10 oz can cream of chicken soup
- 10 oz can cream of celery soup
- ⅓ cup milk
- ½ teaspoon all-purpose seasoning
- ½ teaspoon Worcestershire sauce
- ½ cup French’s fried onions
- Salt and black pepper to taste
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Cook Ground Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Prepare Sauce:
- In a bowl, combine cream of chicken soup, cream of celery soup, milk, all-purpose seasoning, Worcestershire sauce, salt, and pepper. Mix well.
Assemble Casserole:
- In a greased 9x13-inch baking dish, layer half of the sliced potatoes.
- Spread half of the cooked ground beef over the potatoes.
- Pour half of the soup mixture over the beef.
- Repeat the layers with the remaining potatoes, beef, and soup mixture.
Bake:
- Cover the dish with aluminum foil and bake for 1 hour.
Add Cheese and Onions:
- Remove the foil, sprinkle the grated Colby Jack cheese and French’s fried onions on top.
Bake Uncovered:
- Return the dish to the oven and bake uncovered for an additional 30 minutes, or until the cheese is melted and bubbly.
Serve:
- Allow the casserole to cool for a few minutes before serving.