Simple Steak Quesadilla
A quick and delicious meal featuring juicy steak, melted cheese, and fresh vegetables, perfect for lunch or dinner.
Ingredients
For the marinade
- 1 lb flank steak or skirt steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste Adjust according to preference
For the quesadilla
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend) You can experiment with different types
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
Prepare the Marinade
- In a bowl, mix the olive oil, lime juice, salt, and pepper. Marinate the steak for at least 30 minutes.
Cook the Steak
- Grill or pan-sear the marinated steak to your desired doneness. Let it rest before slicing.
Sauté the Vegetables
- In the same pan, sauté the bell pepper and onion until softened.
Assemble the Quesadilla
- Place one tortilla in the pan, layer with cheese, sliced steak, and sautéed vegetables.
- Top with another tortilla and cook until golden brown on both sides and the cheese is melted.
- Cut into wedges and serve hot.
Notes
Serve with salsa, guacamole, or sour cream on the side. If you have leftovers, store in an airtight container in the fridge for 2-3 days. Reheat in a skillet for best results.