Simple Vanilla Depression Cake
Vanilla Depression Cake is made without eggs, milk, or butter but still comes out moist and tasty. A budget-friendly classic!
Ingredients
- 1½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp white vinegar
- 1 tbsp vanilla extract
- 5 tbsp vegetable oil
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan.
- In the pan or a mixing bowl, combine flour, sugar, baking soda, and salt.
- Make three wells in the dry ingredients. Pour vinegar in one, vanilla in another, and oil in the third.
- Pour water over everything and mix until just combined.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving. Optional: Dust with powdered sugar or top with a glaze.