Skillet Chicken and Tortellini
Chicken and tortellini is a delicious combo of creamy pasta and juicy chicken—perfect for cozy, quick weeknight dinners.
Ingredients
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- ½ cup chicken broth
- 1 package 9 oz refrigerated cheese tortellini
- ½ cup heavy cream
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through (about 5–6 minutes).
- Add garlic and cook for 1 minute until fragrant.
- Stir in diced tomatoes (with juice), chicken broth, and tortellini. Bring to a simmer.
- Cover and cook for 5–6 minutes, or until tortellini is tender.
- Stir in heavy cream, mozzarella, Parmesan, and Italian seasoning.
- Simmer uncovered for 2–3 minutes, allowing the sauce to thicken slightly.
- Garnish with fresh herbs if desired, and serve hot.