Skillet Chicken and Tortellini
A quick and comforting one-pot meal featuring tender chicken and creamy cheese tortellini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces Boneless chicken breasts Main protein source
- 9 ounces Creamy cheese tortellini Base carbohydrate
- 3 cloves Garlic, finely chopped Flavor enhancer
- 14.5 ounces Diced tomatoes, preferably canned Moisture and flavor
- 2 tablespoons Olive oil for sautéing Cooking medium
- 1 teaspoon Your choice of spices (Italian seasoning, salt, and pepper) Flavor profile
Optional Ingredients
- 1 cup Roasted red peppers Add for extra flavor
- 2 cups Fresh spinach Adds nutrition and taste
- ⅓ cup Sun-dried tomatoes Enhances flavor
Instructions
Cooking Instructions
- Heat a large skillet over medium heat and add olive oil.
- When the oil is hot, add chicken pieces and season with salt and pepper. Cook until browned.
- Remove the chicken from the skillet and set aside. In the same skillet, add chopped garlic and cook for about 1 minute.
- Add the tortellini and chicken broth. Bring to a boil, then reduce heat to a simmer.
- Cover and cook the tortellini until tender, about 8-10 minutes.
- Stir in heavy cream and Parmesan cheese. Add the chicken back into the skillet, mixing thoroughly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve warm, garnished with fresh herbs if desired.
Notes
To enhance flavor, use fresh ingredients and don’t overcrowd the pan while cooking chicken. You can replace chicken with plant-based proteins for vegetarian diets.