Skillet Lasagna
Skillet lasagna is a delicious twist on the classic Italian dish made in one skillet for an easy and quick meal, perfect for busy weeknights.
Ingredients
For the Filling
- 1 pound mild Italian sausage can substitute with ground turkey for a lighter option
- 1 tablespoon minced garlic
- 24 ounces tomato basil garlic pasta sauce one jar
- 2.5 cups low-sodium vegetable broth
- 8 ounces dry lasagna noodles half package, broken into pieces
- ¾ cup ricotta cheese
- 8 ounces fresh mozzarella cheese sliced, can substitute with shredded cheese
- Chopped fresh basil optional, for garnish
Instructions
Preparation
- In a large skillet, heat the sausage and minced garlic over medium heat for 5-7 minutes, stirring frequently until the sausage is browned and fully cooked.
- Add the entire jar of pasta sauce and vegetable broth to the skillet, stirring well to combine.
- Cover the skillet and let the mixture come to a boil.
- Break each lasagna noodle into 3 equal pieces and add them to the boiling sauce. Stir gently to ensure all noodles are covered with sauce.
- Cover the skillet again, reduce the heat to medium-low, and cook for 20-25 minutes or until the noodles are tender, stirring occasionally.
- Once the noodles are cooked, gently stir in the ricotta cheese and top the dish with fresh mozzarella.
- Cover the skillet one last time, turn off the heat, and let the lasagna sit for 5 minutes to allow the cheese to melt and the sauce to thicken.
- Garnish with chopped fresh basil if desired and serve hot.
Notes
Serve hot right from the pan. Pair with a green salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. For vegetarian options, substitute sausage with mushrooms or lentils.