Sloppy Joe Grilled Cheese
A comforting sandwich combining the savory flavors of Sloppy Joes with melted cheese and crispy bread, perfect for any meal.
Ingredients
For the Sloppy Joe mixture
- 1 pound lean ground beef Use a lower fat content for a healthier option.
- ½ medium onion (chopped) Freshly chopped enhances the flavor.
- ¼ cup chopped green pepper
- ⅔ cup ketchup
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper Optional for extra heat.
For the sandwiches
- 8 slices Texas toast or hearty white bread Use a sturdy bread to hold the filling.
- 1 cup shredded cheddar cheese Other cheeses like pepper jack can be used.
- 4 tablespoons butter Softened for spreading.
Instructions
Cook the Beef
- Add ground beef to a nonstick pan over medium heat. Break it apart as it cooks.
- Add onion and green pepper. Cook until the beef is no longer pink and the onion and pepper are softened.
Mix Ingredients
- Add ketchup, dry mustard, garlic powder, Worcestershire sauce, and cayenne pepper. Stir well.
- Cook over medium-low heat for 5 minutes, then remove from heat.
Prepare the Sandwiches
- Spread 1/4 cup cheese on one slice of bread. Add a generous amount of the Sloppy Joe mixture on top of the cheese. Top with a second slice of bread.
Grill the Sandwiches
- Heat a griddle or nonstick pan over medium heat. Add 1/2 tablespoon of butter, let it melt, and place a sandwich on top.
- Cook until the bottom is golden, then flip with a spatula and add another 1/2 tablespoon of butter.
- Cook until the cheese is melted and the other side is golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in a microwave.