Slow-Cooked Ham, Green Beans & Potatoes
A simple and delicious one-pot meal that blends flavors beautifully as it cooks slowly, perfect for busy days and family gatherings.
Ingredients
Main ingredients
- 1 lb boneless ham, cut into bite-sized pieces
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves garlic, minced
Seasonings
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Liquid
- 1 cup chicken or vegetable broth
Instructions
Preparation
- Start by placing the ham, green beans, potatoes, onion, and garlic into the crockpot.
- In a small bowl, mix together the thyme, rosemary, paprika, salt, and pepper. Sprinkle this mix over the ingredients in the crockpot.
- Pour the chicken or vegetable broth over everything.
Cooking
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
Serving
- Once done, serve warm and enjoy!
Notes
Serve with crusty bread or a light salad. Adding a splash of lemon juice on top provides a refreshing twist. Store leftovers in an airtight container for up to 3-4 days, or freeze for longer storage. Remember to thaw in the fridge before reheating.