Slow Cooker Amish Harvest Casserole
A hearty and comforting dish combining savory meats, vegetables, and pasta, cooked effortlessly in a slow cooker. Perfect for busy families.
Ingredients
Meat Mixture
- 1 lb ground beef or turkey Choose your preferred meat.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Vegetables and Liquids
- 1 cup frozen mixed vegetables Feel free to swap in any vegetables on hand.
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- to taste Salt and pepper
Pasta and Cheese
- 2 cups cooked egg noodles or pasta Swapping for rice or quinoa is an option.
- 1 cup shredded cheese (optional) Skip for a dairy-free option.
Instructions
Preparation
- In a skillet, brown the ground beef or turkey with the onion and garlic. Drain excess fat.
- Transfer the meat mixture to the slow cooker.
- Add the mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the cooked noodles.
- If desired, sprinkle cheese on top and cover until melted.
Serving
- Serve warm, optionally with crusty bread or a simple salad.
Notes
Brown the meat well before adding it to the slow cooker for extra flavor. This casserole is best served warm and makes for good leftovers, lasting 3-4 days in the fridge or up to 3 months in the freezer.