Slow Cooker Beef and Noodles
Beef and noodles is a hearty, comforting dish with tender beef and soft noodles—a satisfying meal made for busy nights.
Ingredients
- 2 –2.5 lbs chuck roast or stew beef
- 1 packet onion soup mix or homemade equivalent
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 12 oz egg noodles or other preferred noodles
- 1 tablespoon cornstarch optional, for thickening
- Fresh parsley for garnish optional
Instructions
- Place beef into the slow cooker. Sprinkle with onion soup mix, garlic powder, and a bit of salt and pepper.
- Pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4–5 hours, until beef is fork-tender.
- Once cooked, shred the beef with two forks directly in the slow cooker.
- Stir in egg noodles. Cover and cook on high for an additional 20–30 minutes, or until noodles are tender.
- (Optional) Mix cornstarch with a little water and stir in to thicken the sauce if needed.
- Garnish with chopped parsley before serving.