Slow Cooker Brown Sugar Garlic Chicken
A comforting mix of sweet and savory flavors, this slow cooker brown sugar garlic chicken is perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds Chicken thighs Boneless, skinless preferred
- ½ cup Brown sugar Adds sweetness and caramelization
- 4 cloves Minced garlic Fresh garlic is preferred for flavor
- ¼ cup Soy sauce For a savory element
- 1 teaspoon Black pepper Adjust to taste
Optional Ingredients
- 1 cup Vegetables (e.g. bell peppers, carrots, broccoli) Optional, for added nutrition
Instructions
Preparation
- In a bowl, mix the brown sugar, minced garlic, and soy sauce until well combined.
- Pour this mixture into the slow cooker to create a fragrant base.
- Add the chicken thighs to the slow cooker, coating each piece with the mixture.
- If using, add additional vegetables to the slow cooker.
- Cover and set the slow cooker to low for about 4 hours or high for 2 hours.
Serving
- Once done, serve the chicken over rice or with steamed vegetables.
Notes
For added flavor, consider using coconut sugar as a healthier alternative to brown sugar. This recipe is flexible; feel free to customize with your favorite vegetables.