Slow Cooker Corned Beef
Experience the comforting flavors of slow cooker corned beef, perfect for holidays and family gatherings with a hands-off cooking approach.
Ingredients
Main Ingredients
- 3 pounds corned beef brisket Choose flat cut for tenderness.
- 1 packet corned beef spice packet Adds seasoning and depth.
- 4 cups beef broth For moisture and flavor.
Vegetables
- 4 medium carrots Adds sweetness.
- 4 medium potatoes Provides heartiness.
- 1 small head cabbage Add towards the end for texture.
Instructions
Preparation
- Rinse the corned beef under cold water to remove excess brine.
- Place the brisket fat side up in the slow cooker.
- Pour in about four cups of beef broth.
- Add the corned beef spice packet.
- Layer the carrots and potatoes on top of the brisket.
Cooking
- Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
- Add cabbage in the final 1 hour of cooking.
Serving
- Remove the brisket and vegetables from the slow cooker.
- Slice the corned beef against the grain and serve with carrots, potatoes, and cabbage.
- Garnish with fresh parsley if desired.
Notes
Enjoy your corned beef with traditional sides or use leftovers to make corned beef hash or Reuben sandwiches.