Slow Cooker Garlic Butter Beef Bites & Potatoes
Garlic Butter Beef Bites are juicy, tender, and full of flavor—perfect for a quick dinner or appetizer that’s big on taste and easy to make.
Ingredients
- 1.5 to 2 lbs beef stew meat or sirloin tips
- 1.5 lbs baby potatoes halved
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Prepare ingredients: In a small bowl, mix melted butter, garlic, onion powder, paprika, Italian seasoning, salt, and pepper.
- Assemble: Add beef and halved potatoes to the slow cooker. Pour garlic butter mixture over and toss to coat evenly.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is tender and potatoes are cooked through.
- Finish and serve: Garnish with chopped fresh parsley if desired. Serve warm, optionally with a green salad or crusty bread.