Slow Cooker Mississippi Ribeye Steaks
Mississippi ribeye steaks are rich, savory, and easy to make. Try this flavorful slow cooker recipe for melt-in-your-mouth goodness.
Ingredients
- 2 –3 lbs ribeye steaks
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10 pepperoncini peppers
- ¼ cup pepperoncini pepper juice optional
- ½ cup unsalted butter sliced into pats
- Fresh chopped parsley optional, for garnish
Instructions
- Optional Sear: For added flavor, sear steaks in a skillet over medium-high heat for 2–3 minutes per side.
- Prepare Slow Cooker: Place steaks at the bottom of a 5-quart or larger slow cooker.
- Add Seasonings: Sprinkle ranch and au jus seasonings evenly over the steaks.
- Add Peppers: Place pepperoncini peppers on and around the steaks. Pour in pepperoncini juice if using.
- Add Butter: Distribute butter pats on top of the steaks.
- Cook: Cover and cook on low for 5–7 hours or on high for 3–4 hours, until steaks are fork-tender.
- Serve: Garnish with chopped parsley if desired. Serve over mashed potatoes, rice, or in sandwiches.