Slow Cooker Pulled Beef
This slow cooker pulled beef recipe delivers tender, juicy meat without the hassle. Perfect for family dinners and versatile enough for sandwiches, tacos, or over rice.
Ingredients
Main Ingredients
- 3 lbs chuck roast Best cut for pulled beef for tenderness and flavor.
- 1 cup beef broth For moisture and flavor.
- 1 large onion Sliced.
- 4 cloves garlic Optional, add more for flavor.
- 1 tbsp salt To taste.
- 1 tbsp black pepper To taste.
- 1 tbsp garlic powder For additional flavor.
- 1 tbsp smoked paprika Optional, for a smoky flavor.
- 1 cup BBQ sauce or crushed tomatoes Depending on personal preference.
Instructions
Preparation
- Pat the beef roast dry with paper towels to avoid steaming.
- Sprinkle the beef with salt, pepper, garlic powder, and smoked paprika if desired.
- Sear the beef in a hot pan briefly to lock in the flavors.
- Place the seared beef in the slow cooker.
- Add the sliced onion, garlic cloves, beef broth, and any optional ingredients like tomato paste or BBQ sauce.
- Set the slow cooker on low and cook for at least 8 hours.
Shredding and Serving
- Once cooked, shred the beef with two forks into pull-apart strings.
- Taste and adjust salt if necessary before serving.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen. Thaw overnight in the fridge for best results. Reheat gently on the stove with a splash of broth to keep it juicy.