Small Batch Guacamole
A quick guacamole made with just 2 ripe avocados, lime, tomato, red onion, and cilantro.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 125 kcal
Main Ingredients
- 2 ripe avocados
- 2 tsp lime juice
- ½ small red onion finely diced
- 1 small tomato seeded and diced
- ¼ cup cilantro finely chopped
- 1 pinch cayenne pepper optional
- ¼ tsp fine sea salt plus more to taste
Cooking
Scoop. Halve and pit the avocados, then scoop the flesh into a bowl.
Mash. Mash to your preferred texture.
Stir. Mix in the lime juice, onion, tomato, cilantro, and cayenne.
Season and serve. Add salt to taste and serve right away.
Substitutions: Lemon juice can replace lime juice. Add garlic powder for a savory twist.
Tips: Add salt just before serving so the tomato and onion stay crisp.
Storage: Press plastic wrap onto the surface and refrigerate for 1 to 2 days.
Keyword Avocado Dip, Guacamole, Homemade Guac, small batch guacamole