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Small Batch Guacamole

Small Batch Guacamole

A quick guacamole made with just 2 ripe avocados, lime, tomato, red onion, and cilantro.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 125 kcal

Equipment

  • Mixing bowl

Ingredients
  

Main Ingredients

  • 2 ripe avocados
  • 2 tsp lime juice
  • ½ small red onion finely diced
  • 1 small tomato seeded and diced
  • ¼ cup cilantro finely chopped
  • 1 pinch cayenne pepper optional
  • ¼ tsp fine sea salt plus more to taste

Instructions
 

Cooking

  • Scoop. Halve and pit the avocados, then scoop the flesh into a bowl.
  • Mash. Mash to your preferred texture.
  • Stir. Mix in the lime juice, onion, tomato, cilantro, and cayenne.
  • Season and serve. Add salt to taste and serve right away.

Notes

Substitutions: Lemon juice can replace lime juice. Add garlic powder for a savory twist.
Tips: Add salt just before serving so the tomato and onion stay crisp.
Storage: Press plastic wrap onto the surface and refrigerate for 1 to 2 days.
Keyword Avocado Dip, Guacamole, Homemade Guac, small batch guacamole