Smashed Avocado Feta Toast
Toasted bread topped with smashed avocado, feta, diced tomato, olive oil, and fresh herbs.
Equipment
- Toaster
- Mixing bowl
- Fork
- Cutting board
Ingredients
Main Ingredients
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 100 g feta cheese crumbled
- 1 small tomato diced
- 2 tsp olive oil
- 1 tsp lemon juice
- 1 pinch salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley or basil optional
Instructions
Cooking
- Toast. Toast the bread until golden and crisp.
- Smash. Mash the avocado with the lemon juice, salt, and pepper.
- Spread. Spread the avocado over each toast.
- Top. Add the feta and diced tomato.
- Finish. Drizzle with olive oil, add herbs, and serve right away.
Notes
Substitutions: Goat cheese replaces feta, and any sturdy bread replaces whole grain.
Tips: Toast just before serving and season lightly.
Storage: Eat fresh. Store avocado covered for one day.
Nutrition does not include the optional herbs and is calculated for one slice.